	St Catherine's College Rowing Society
	Vice Presidents: Don Barton, Neil Chugani, Richard Peters, Sir Matthew Pinsent CBE, Ben Sylvester, Andrew Triggs Hodge OBE.

Rowing Society AGM & Dinner

Saturday, 2nd March 2019, St Catherine's College

6.30pm, Bernard Sunley Building: Society AGM (Room D), followed by a Sherry Reception (Room C)
7.30pm, College Hall: Dinner.

Menu

Beetroot Gravadlax, Salmon and Prawn Mousseline with Gazpacho Dressing
(v) Caramelised Onion Croquette with Sweet Potato, Orange and Walnut Salad

Medallion of Beef with Black Pudding Bon Bon and Roast Vegetables
(v) Seitan Steak in Pastry with Spinach and Mushroom

Chocolate Delice with Honeycomb Ice Cream and Coffee Syrup (v) Pineapple and Almond Tart with Coffee Syrup

Coffee and mints

All Boat Club members are invited to the Rowing Society Sherry Reception.
Dress (for the Dinner) is Boat Club Blazer or Black Tie (or, as smart as you can manage).

Cost: £36.60 per person, £21.00 for RS members who are currently students. Wines will be available for purchase in Hall.

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